Join us for a day to remember and thank mother!
Reservations for lunch starting at 10 am and dinner at 5 pm.
Brunch/Lunch and Dinner menus are linked below. Our specials including the following;
✤ CAVAILLON MELLON
French cantaloupe melon, jambon de Bayonne, mint
✤ CRABE À CARAPACE MOLLE
Crispy soft shell crab sandwich, spicy aioli, red skin potato (Brunch only)
✤ LOUP DE MER
Pan-seared striped bass, lemon butter sauce, fiddleheads, parsnip purée